Situated in the original but refurbished stables, and with elegant contemporary flair, the restaurant's atmosphere is warm and welcoming, while the surrounding garden enhances the overall mood with a touch of romance.

During the hotter months meals are served outdoors under a bower of climbing roses and wisteria. Here the gourmet can savour the true aroma and flavour of the Chianti region.

There is an added something to the preparation of the traditional Tuscan recipes. The effect of simple , in season, ingredients is heightened by the careful use of herbs and vegetables. Handmade fresh pasta, traditional local meats such as lamb or rabbit, not to mention the exceptional steaks from the local cattle breed, the chianina. To round off local sheep and goat's cheeses, and home-made cakes and tarts are served to add that touch of sweetness. And to complement the meal our own wines, Badia a Coltibuono, those of the Chianti region and without forgetting other quality Italian vintages, will be brought from our cellars to your table.

Gaiole in Chianti (68K South of Florence), Italy